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BC Pollinators:

Practices Put to the Test

By Ronda Payne

Spring was an uncertain time for Lower Mainland blueberry growers. Reports that Alberta beekeepers wouldn’t send bees to the region had growers thinking yields would be greatly impacted.

Frank Schimunek, farm manager with Honey Bee Centre, notes there aren’t enough beekeepers in the Lower Mainland to accommodate blueberry producers.

The synergy of Alberta’s apiarists pollinating BC blueberries has previously been favourable. With BC’s milder climate, the hives are able to build up their strength more quickly after overwintering.

“February 15 is generally the date. That’s when we can start opening the hives,” notes Schimunek. “Basically it increases the bee population in the box so we can prepare for pollination.”

Without bringing the bees to BC, Alberta apiarists would wait another two or so months, plus they would miss out on revenues from pollination services and increased honey production. It was last year’s weakened bees that caused concern among beekeepers. The bees weren’t able to pollinate northern crops well enough to create the usual volume of honey.

It was last year's weakened bees that caused concern among beekeepers.

It was last year’s weakened bees that caused concern among beekeepers.

“Last year, a lot of the bees that came out of blueberries showed signs of a particular disease,” Schimunek says. “Looked like European foulbrood. It’s a bird disease, it doesn’t allow for larvae to develop. There was a lot of blaming going on, sort of finger-pointing.”

The reduced performance of bees when they returned to Alberta was likely from a variety of issues. The weather, chemical application, lack of pollen build-up in the bees before hitting the fields, foulbrood, other diseases and simply a bad year may all have contributed.

“That’s probably what it is,” Schimunek notes. “A combination of all of it. Other people say it’s really just a seasonal thing. Like farming, you have good years, you have bad years.”

Last year, there were only about eight flying days for bees, he says. It was a disappointment for growers with reduced yields and for beekeepers with weakened hives and a lower volume of honey.

Jack Bates, BC Blueberry Council chair, notes things got out of hand with the increasing reports of beekeepers not coming to the Lower Mainland. Some apiarists received a higher than average price for their services as a result.

“If you don’t have honeybees, you may as well quit growing blueberries,” he says, but adds that the concerns were mostly unfounded. “I never heard of anybody that didn’t get bees.”

While fears ended up being much ado about nothing, it certainly sent a level of awareness through growers as to managing pollination needs. As Bates explains, approximately three or four hives are required per acre. Without pollination, blueberries don’t happen, but blueberries can’t be a bee’s only diet.

“Blueberry pollen itself is lacking in some of the nutrition bees need, so there’s a lot of discussion around how to supplement,” Schimunek says.

By providing more forage for bees, hive health increases and compensates for the nutrients that are lacking.

“Some blueberry growers recognize that there are not enough natural pollinators,” he notes.

Natural pollinators like bumblebees may be more efficient in their efforts, but there are fewer of them. Honeybees make up for their less efficient work with the large numbers per hive.

“Bumblebees actually fly when it’s raining and even when it’s as low as 10 degrees, but there’re just not enough of them around,” says Schimunek.

This year was much more favourable for honeybees with Schimunek estimating 25 flying days.

“This year, the spring build up for bees was favourable. Ample forage time,” he says. “More flying days and it was a strong spring build up and that allowed beekeepers to have an increase in populations. So far, this year, we’ve had a bumper crop in bee nectar.”

He feels the results for blueberry growers will be equally positive in terms of yield, which Bates agrees with.

“I think the bees probably came out of pollination healthier than they did in the past,” he notes. “I can’t speak for beekeepers. Some may have issues. There’s always going to be issues. I think we’re predicting a better crop in the valley than last year, but how much better remains to be seen.”

As is the case with the bees, blueberry yields are determined by a variety of factors and some fields had patches of frost damage which no bee can overcome. As for the use of pesticides, fungicides and herbicides, the majority of growers are concerned about bee health.

“We worked with 100 blueberry growers and most of them are very conscientious of the bees,” Schimunek says.

While most growers won’t spray pesticides during pollination season, some will spray fungicides or herbicides at night (when bees aren’t flying), but it’s not known how this actually impacts bees. Some feel that any chemical sprays (during pollination or not) are absorbed into the plants themselves and the water, eventually finding their way back to bee colonies.

The BC Ministry of Agriculture began a study during flowering season to explore the effects of fungicides on bees in blueberries.

There are ways for growers to enhance honeybee health and that of native pollinators. The Langley Environmental Partners Society brought pollination educator Erin Udal to the organization’s spring AGM to discuss health and well-being of pollinators.

While the majority of people logically think of honeybees when it comes to pollination, the world of pollinators is actually much larger. Hummingbirds, butterflies, bats (though not in BC) and beetles also pollinate. While there may not be enough of these pollinators to manage the needs of blueberry growers, helping them flourish will make a positive difference to yields and may help offset any future honeybee shortages.

Beyond the Honeybee

Pollination educator, Erin Udal, explains the importance of creating healthy habitats for bees and other pollinatorsBees are the only active pollinators in that they purposefully collect pollen, whereas other pollinators collect pollen accidentally. Udal notes that bees are considered a keystone species, meaning the ecosystem around bees would go through upheaval if they were eliminated.

“Their bodies are completely designed for the service of pollination,” explains Udal. “They account for about 80 per cent of pollination and have a lot more contact with pollen.”

Not native to Canada, honeybees were brought here around the 16th century primarily for beeswax, presumably for candles. They are the only bee that produces honey, other than the bumblebee, which generates an amount too small to be harvested by humans.

“We have 460 species of native bees in BC,” Udal says, “with 150 in the Lower Mainland. We have a huge diversity of bees.”

Bees are usually classified in three categories based on where they nest.

Ground nesters (mining bees, Colletes bees) tend to be solitary (there is no large hive and the female high-tails it out of the nest after laying eggs); although the bees may nest together in small numbers after hatching and are great at pollinating crops like blueberries, apples and other fruit. Ground nesters like sandy soil and their homes may look like an ant hole.

The second type of nest is a cavity nest, like that of a mason bee or a leafcutter bee. These bees are active in summer months, pollinate fruits and vegetables and like ground-nesting bees are defined as solitary.

“Some have that beautiful blue colour,” Udal says of the blue orchard mason bee. “They are very resourceful.”

The third category of bees is recycled nesters. This group includes bumblebees because they are unable to create their own nests.

“They often can’t build their own home, so they rely on others,” she notes. “Like an old mouse nest.”

Recycled nesters like long grass and compost piles because of the warmth and security. These are bees farmers definitely want to encourage.

“They perform a specific type of pollination called buzz pollination or sonication,” she says. “They get in there and push down on the petals.”

This type of pollination releases stubborn pollen that other bees can’t access making them very efficient with blueberries and cranberries.

Udal advises farmers to keep a few undisturbed areas around fields to accommodate the bees and to avoid mulching these areas to encourage their habitat and homes.

Keeping Bees in the Field

The best way to naturally encourage pollinators is to create or maintain habitat for them. This will also supplement honeybee diets when they are in blueberry fields. Udal explains that mono-crop fields are a “nutritional desert” for bees outside of the two-or-so weeks of bloom.

“You want to have diversity in size and colour in flowers,” she recommends. “Strategize around bloom times. Native plants are designed for fertilization diversity.”

She suggests red flowering currant, salmon berry, ocean spray, lupin, clover and alyssum as bee-attracting plants.

“They love weeds,” she adds. “Anything that has a really strong fragrance is often attractive to pollinators. Preserve as much habitat as possible. Create hedgerows.”

Preservation doesn’t have to take much space to be effective. Udal points to a case where farmers turned a tenth of their land into a diverse pollinator oasis. The end result was an increase in yield that more than compensated for the land removed from cultivation.

Taking care of native bees will help offset any future fears of lack of pollination. Plus, by maintaining positive diverse habitats for all pollinators, all bees will be stronger and healthier.

 

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