FoodMesh helped connect Daiya with the Kamloops Food Bank

FoodMesh: B2B Food Waste Solution

Cate Pedersen FoodMesh co-founder, Jessica Pautsch Regan, has spent much of her career consulting in areas of community economic development and sustainability. It seems natural that she and her partner chose to launch the FoodMesh business-to-business marketplace, which took inspiration from her agriculture background and education in the social sciences. …

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AQUAPONICS

Balance of Inputs Creates Flavourful Outputs Ronda Payne Mother Nature really does grow the best tasting food, but how does she do it? Some would say it’s best to leave well enough alone, but others challenge that notion and set out to mimic Mother Nature’s tasty work. It’s something Stephanie …

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Pasture-raised pigs at Laurica Farm in Langley, BC

Not Like Lambs to Slaughter

Small-scale Producers Ready for Change  By Cathy Finley Small-scale animal agriculture is looking treacherous for those of us who dedicate our livelihoods to it. A myriad of challenges and concerns are growing within our community of small farmers about the feasibility of providing well-raised meat animals to a growing client …

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Emmi, Jen and Russ

A Water Buffalo Love Affair

Ronda Payne Water Buffalo Pioneers There isn’t a Canadian water buffalo herd any further west than Coleman Meadows Farm in Port Alberni. Given that the herd travelled all the way from Ontario in 2011, the animals have quite the background, and their owners Jennifer and Russell Dyson are glad they …

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East wing of the Yarrow Ecovillage organic farm

AGRICULTURE BY COMMITTEE: The Yarrow Ecovillage Farm Team

By Michelle Superle There’s no “I” in “team,” as the saying goes—except when there is. Here at the Yarrow Ecovillage, our twenty-acre certified organic farm is governed by a legal cooperative structure and managed by our Farm Team. But the farm is actually worked by a dozen farmers who farm …

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in season vegetables at farm to table event

Farm to Table Forever!

What farmers and chefs can do to support local Cathy Finley Sixty years ago, if a chef tried to increase patronage and revenue by using the phrase “farm-to-table”, it would have been irrelevant because there were no other options. There were no Sysco trucks in sight, just farmers bringing their …

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Maple Leaf Nursery

Cultivating the Family Tree The Phulka family is proof that following their passion and passing on knowledge to the next generation has ensured the success of Maple Leaf Nursery. Brothers Harjit and Amarjit Phulka immigrated to Canada in the 1980s. Because of his years of experience in farming back home …

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Abbotsford ALR

A Division Among Neighbours A look back at the 2017 controversy surrounding the decision to remove Abbotsford farm land from the Agricultural Land Reserve. We will be watching for the decision by the Provincial Agricultural Land Commission. Ronda Payne “The City in the Country” is Abbotsford’s moniker. And opponents to the municipality’s …

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Greenfield's green ad strategy

Greenfield Natural Meat Co.

Raising better meat for better living A growing number of Canadian meat consumers are not only concerned about the quality of the meat they buy, but also want to know where and how the animals are raised. The Canadian meat industry in general would want to reassure consumers that the …

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LOWER MAINLAND LAND MATCHING PILOT

YF ISO Arable Land

Young farmers matched with land leasers By Ronda Payne  By understanding the challenges faced by those interested in farming, BC’s Young Agrarians have created accessible land solutions. The high price of land in the Lower Mainland is nothing new, and chances are those interested in agriculture are also aware of …

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