Agricultural Bioscience International Conference (ABIC) 2015

Modern Agriculture in Australia

By Tom Baumann Part 1: Global Agriculture Conference What do you do if someone invites you to a conference in Australia and they promise to foot the bill? Yes, that is easy, clear your schedule and go. I was joined by Zach Fleming from the University of the Fraser Valley …

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Branding Your Farm

How NOT to become the next media sensation Like any business, we all want to be top of mind, with recognition for our superior product and expertise. What we don’t want to be known for are moments of poor judgement, or employees who act without care for their conduct. Unfortunately …

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Ravens Brewing Company owner, Paul Sweeting

Ravens Brewing Company: Building a Better Brew

Locals combine forces to make beer a truly Fraser Valley experience Ronda Payne The last high volume harvest of BC hops occurred close to 20 years ago. Hops production in the Fraser Valley effectively ended at that point and may have stayed dormant if it weren’t for the growth of …

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Out, Spot, Out! Arctic apple and non-browning potato

by Ronda Payne More than aesthetics, science is breeding new, non-browning produce with additional benefits. Manipulating genetics of produce comes up against its share of critics, but the science behind the new non-browning Arctic apples and Innate potatoes is designed to do more than improve the look of food—it’s intended …

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Masa Shiroki's 6-row rice planter

From Glass to Table: Rice Production in the Fraser Valley

By Lynda Grace Philippsen Though Canada doesn’t have a rice-farming culture, yet, Masa Shiroki reminds people that at one time no one considered Canada suitable for wine production—and now we are winning international awards for it. So, why not experiment with rice and rice wine too? Shiroki is the first …

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The Grape Grabber in action

The Science of Wine: The Quest for the Perfect Grape

By Cate Pedersen The senses unravel the mysteries of a fine wine—a vintner can read the subtlety in colour, clarity, weight, density, smell, and taste; with eyes, nose and tongue telling the story of the journey from vine to glass. This part is really the dénouement of the winemaking tale. …

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Homegrown and Keepin’ it Real:

High Valley’s journey from farm to famedom Cate Pedersen Winner of “Group of the Year” at the 2015 Canadian Country Music Association award show, High Valley are floating on cloud 9! The Rempel brothers recently performed a hometown show for their fans and shared their story with Modern Agriculture Magazine. Brad …

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The Journey to Organic Dairy Farming

The Path to Organic: One dairy farmer’s transition journey

Julaine Treur Since announcing our plans to transition to organic farming nearly three years ago, my husband and I have heard many assumptions about this type of farming. When talking about our plans, it wasn’t uncommon to hear these types of responses: “The only difference between conventional and organic farming …

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Blackberries: How to tame the Berry Beast

Here in the Fraser Valley, blackberries are part of our lives, like it or not. They are an emblem of the indomitable spirit . . . digging in and surviving against all odds, whether wanted or not. Getting rid of blackberries can be a challenge, as all gardeners and farmers …

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"Hogging off" might be one solution

The Uncertain Future of the BC Hog Industry

Paul Pryce Asia has a ravenous appetite for pork—South Koreans reportedly consumed 1.08 million tons of pork in 2012 while Japan consumed roughly 2.53 million tons the same year. For its part, China eats 53 million tons of pork annually, accounting for approximately half of the world’s annual pork consumption. …

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