Cheesecrafters long table dinners attract locals and restaurateurs

CHEESECRAFTERS LONG TABLE

Local Food in the Great Outdoors By Ronda Payne Clear blue skies and a grassy field complemented local gourmet food and wines from the South Okanagan region at Golden Ears Cheesecrafters’ sixth annual long table dinner on July 15. The event raises funds for the Ridge Meadows Hospital Foundation while …

READ MORE →
The Cheese Doesn't Stand Alone

The Cheese Doesn’t Stand Alone

By Ronda Payne Farm-gate cheese shops are growing in popularity due to local food movements and a dedication to great taste. Cheese is a favourite item for snacking, as part of a plowman’s lunch and as an ingredient in many hot and cold dishes. While the love of cheese remains …

READ MORE →
Adventures in Switzerland

Adventures in Agriculture: Traversing Through Switzerland

This past fall I booked my plane ticket, shouldered my backpack and jetted off to Europe. My first stop was Switzerland, “a small but very beautiful country,” a Swiss local told me as we landed in Zurich. It truly is. This postcard-perfect region has unmistakeable European flair: from the houses, …

READ MORE →