The Cheese Doesn't Stand Alone

The Cheese Doesn’t Stand Alone

By Ronda Payne Farm-gate cheese shops are growing in popularity due to local food movements and a dedication to great taste. Cheese is a favourite item for snacking, as part of a plowman’s lunch and as an ingredient in many hot and cold dishes. While the love of cheese remains …

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LELY Vector at work in the barn

LELY Vector Robotic Feeding System

Improving Feed Efficiency with Flexible Fresh Feeding Whether it is to increase production, reduce labour costs or streamline operations, more farms are relying on advanced technologies to improve systems. The upfront costs might be steep, but the gains will most certainly ease the path ahead. One of the most well-known …

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GryphSens: Testing For Severe Cattle Diseases

Until recently, dairy farmers have been hindered in their ability to quickly detect possible reasons for a reduction in milk production among their herds. One reason might be sub-clinical ketosis (SCK) when an affected cow appears to be well and only becomes observably distressed when SCK becomes full ketosis and …

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Waste and Water Management

Waste Not, Want Not!

Getting the most out of manure Cate Pedersen Farmers are responsible for the safe disposal of the manure from their animals and much of it is treated on site and redistributed on the land. The current system is expensive, time consuming, loses much of the valuable nutrients and puts a …

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calf

Cow Comfort at Calving

Anyone who works in the dairy industry will be aware that there is tremendous variation in maternity pen design. Part of the reason for this variability is a lack of research on what types of environments are best for the cow while she is giving birth. Research at UBC has …

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Contented cows

Robot Dairy

Mechanical Milkers: The cream of the crop By Jörg M. Unger There is neither shouting nor calling in the barn. Just one of the waiting cows is mooing and some muted music can be heard from a radio in the distance. Calmness and silence have priority in the cow house. …

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Bio-Control

Bio-Control: Probiotic Microorganisms for Healthier Animals and Crops

What is Bio-Control? Microorganisms have developed many mechanisms to ensure their survival in the ongoing competition for food and space that occurs between the helpful (probiotic) microorganisms and disease-causing (pathogenic) microorganisms. Bio-control technology harnesses the beneficial, naturally occurring mechanisms that allow producers to improve and maintain livestock and crop health, …

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Adventures in Switzerland

Adventures in Agriculture: Traversing Through Switzerland

This past fall I booked my plane ticket, shouldered my backpack and jetted off to Europe. My first stop was Switzerland, “a small but very beautiful country,” a Swiss local told me as we landed in Zurich. It truly is. This postcard-perfect region has unmistakeable European flair: from the houses, …

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Prospects-Dairy-Farmers

Prospects for Canadian Dairy Sector

Canada is renowned for the quality of its dairy products, and the sector remains an important part of Canadian agriculture, accounting for a third of production by value. High quality dairy genetics mean that there are also significant exports of dairy embryos and semen. High international milk prices and moderating …

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aerial imageSM 5 (2)

CDN DAIRY XPO grows and parking flows!

February 19, 2015 (Stratford, Ontario) – After 2 years of exponential growth and major parking congestion, the Canadian Dairy XPO (CDX) was under pressure to address and solve the parking issue for 2015. With a record setting first day, the attendance of 9,000 dairy producers grew their attendance from 13,900 …

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