homepage-apple

Out, Spot, Out! Arctic apple and non-browning potato

by Ronda Payne More than aesthetics, science is breeding new, non-browning produce with additional benefits. Manipulating genetics of produce comes up against its share of critics, but the science behind the new non-browning Arctic apples and Innate potatoes is designed to do more than improve the look of food—it’s intended …

READ MORE →

Plant Biotechnology: Part 2

Plant Biotechnology – In vitro Propagation and Genetic Transformation of Plants (Part 2) The main purpose of Modern Agriculture’s Plant Biotechnology series is to explain and elaborate on… well… exactly what genetic engineering is and how it is accomplished. The first part of the series was meant to get our …

READ MORE →