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No Ordinary Mushroom: Matsutake in BC

By Paul Pryce There is something growing in British Columbia’s forests, which, while not quite worth its weight in gold, will certainly fetch a handsome price in Asia-Pacific markets. Matsutake, also known as pine mushrooms (or tricholoma magnivelare), are highly sought-after in Japanese, Korean, and Chinese cuisine. Known for its …

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Granpa Dome Exterior (2)

From Tank to Table: Granpa Dome Revolutionizes the Factory Farm

Lynda Grace Philippsen After a career in banking, Japanese entrepreneur Takaaki Abe entered a second line of business in his early sixties. He had witnessed firsthand the financial struggles faced by farmers. However, on visits abroad he had visited profitable agricultural enterprises which prompted him to consider fresh options for …

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"Hogging off" might be one solution

The Uncertain Future of the BC Hog Industry

Paul Pryce Asia has a ravenous appetite for pork—South Koreans reportedly consumed 1.08 million tons of pork in 2012 while Japan consumed roughly 2.53 million tons the same year. For its part, China eats 53 million tons of pork annually, accounting for approximately half of the world’s annual pork consumption. …

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