in season vegetables at farm to table event

Farm to Table Forever!

What farmers and chefs can do to support local Cathy Finley Sixty years ago, if a chef tried to increase patronage and revenue by using the phrase “farm-to-table”, it would have been irrelevant because there were no other options. There were no Sysco trucks in sight, just farmers bringing their …

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Abbotsford Chamber of Commerce Agriculture Tour

Agriculture Safari into the Fraser Valley

Cate Pedersen, Editor, Modern Agriculture Magazine Much of my time is spent in the office working on the stories we feature in Modern Agriculture Magazine, and it is a real treat when I get to visit the farms and farmers in their native habitat. I recently got to spend a …

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