Pasture-raised pigs at Laurica Farm in Langley, BC

Not Like Lambs to Slaughter

Small-scale Producers Ready for Change  By Cathy Finley Small-scale animal agriculture is looking treacherous for those of us who dedicate our livelihoods to it. A myriad of challenges and concerns are growing within our community of small farmers about the feasibility of providing well-raised meat animals to a growing client …

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Greenfield's green ad strategy

Greenfield Natural Meat Co.

Raising better meat for better living A growing number of Canadian meat consumers are not only concerned about the quality of the meat they buy, but also want to know where and how the animals are raised. The Canadian meat industry in general would want to reassure consumers that the …

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"Hogging off" might be one solution

The Uncertain Future of the BC Hog Industry

Paul Pryce Asia has a ravenous appetite for pork—South Koreans reportedly consumed 1.08 million tons of pork in 2012 while Japan consumed roughly 2.53 million tons the same year. For its part, China eats 53 million tons of pork annually, accounting for approximately half of the world’s annual pork consumption. …

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