DF&WT Program Coordinator, Christine Terpsma, and Khalil Walji, part of the UBC team monitoring the effects of GLSAs

The Fallow Fields

Delta Soil Productivity Evaluation Driving through the Fraser Valley, one can easily spot many high-yield forage fields dotting the landscape. These fields are integral to local food production as dairy farmers depend on them to provide feed for their cattle. The productivity of these fields is not only measured by …

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The Grape Grabber in action

The Science of Wine: The Quest for the Perfect Grape

By Cate Pedersen The senses unravel the mysteries of a fine wine—a vintner can read the subtlety in colour, clarity, weight, density, smell, and taste; with eyes, nose and tongue telling the story of the journey from vine to glass. This part is really the dénouement of the winemaking tale. …

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UBC, Faculty of Land and Food Systems: A place to grow

Returning to familiar ground, Dr. Rickey Yada takes on his new role of Dean of the University of British Columbia’s Faculty of Land and Food Systems with a passion equal to that of the most focused student. An alum of the Faculty—BSc. (Agriculture), MSc. and PhD (food science)— Yada returned …

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Valley-2

Why European Agriculture Developed Faster than South America’s (Pt. 2)

Jagmeet Khabra Beginning of Agriculture and Domestication People started domesticating plants and animals roughly 10,000 years ago as an attempt to sustain the fast growing population. Domestication is the process by which human beings adapt wild plants and animals for their own use. A plant or animal is domesticated when …

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Why European Agriculture Developed Faster than South America’s (Pt. 1)

Jagmeet Khabra Introduction Historians and scholars have long been asking themselves whether or not Europe won the agricultural revolution and if so, how and why that happened. Before answering that question, though, it is important to explore why Europe became so much more advanced than South America. In the late …

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