food

From Field to Fork: Part 1

Dr. Lenore Newman Part one: Food Sovereignty, Local Food, and a Healthy Region What we eat can have a strong impact on our health, and though eating healthily requires education, personal choice, and a healthy economy, it also requires that consumers have access to the best foods being produced. In …

READ MORE →
enviconrment

Future Plant Efficiency (to feed 9.6 billion people)

Eric Gerbrandt, Pacific Berry Resource Centre, UFV Improving plant genetic efficiency is one of the key human innovations used to increase crop yields The mainstream media loves a provocative story. Why? Because fear-mongering, false controversy and sensationalist hype are effective sales strategies. As a reader, it can be difficult to differentiate …

READ MORE →
biochar-electron-microscope-images-1

Biochar: Another tool in the toolbox

Chantal Lavoi Alternative Growing Media In Greenhouses Producers of all kinds have developed agronomic “tool boxes” that change the way they do business. This hypothetical group of instruments includes, but is not limited to, new crop varieties, pesticides, biological controls, and “best practices” that have changed the way we produce …

READ MORE →
POTATOES

Quality potatoes require early damage control

Kiara Jack The economic loss from  damaged tubers can be very high. Protecting tubers against damage is a challenge for all potato growers. A damaged tuber can not only become diseased, but it can also spread disease to other tubers, even in cold storage, and that can make an entire harvest …

READ MORE →
tomatoes

Never too early to protect against late blight

Susan Smith & Siva Sabaratnam As members of the nightshade or solanaceous family, potato and tomato plants are susceptible to one of the most destructive plant diseases, late blight.  This pathogen (Phytophthora infestans) thrives and produces spores under humid or moist conditions, but causes infection only when free water is …

READ MORE →