food

From Field to Fork: Part 1

Dr. Lenore Newman Part one: Food Sovereignty, Local Food, and a Healthy Region What we eat can have a strong impact on our health, and though eating healthily requires education, personal choice, and a healthy economy, it also requires that consumers have access to the best foods being produced. In …

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enviconrment

Future Plant Efficiency (to feed 9.6 billion people)

Eric Gerbrandt, Pacific Berry Resource Centre, UFV Improving plant genetic efficiency is one of the key human innovations used to increase crop yields The mainstream media loves a provocative story. Why? Because fear-mongering, false controversy and sensationalist hype are effective sales strategies. As a reader, it can be difficult to differentiate …

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Biochar: Another tool in the toolbox

Chantal Lavoi Alternative Growing Media In Greenhouses Producers of all kinds have developed agronomic “tool boxes” that change the way they do business. This hypothetical group of instruments includes, but is not limited to, new crop varieties, pesticides, biological controls, and “best practices” that have changed the way we produce …

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TUBERS

The Silver Scurf

Silver scurf is a major concern for potato growers in the Lower Mainland The fungus infects potatoes before harvest, and once they are harvested and stored, it causes silver lesions on the skin of the tuber, reducing quality and weight. The BC Potato and Vegetable Growers and E.S. Cropconsult have …

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POTATOES

Quality potatoes require early damage control

Kiara Jack The economic loss from  damaged tubers can be very high. Protecting tubers against damage is a challenge for all potato growers. A damaged tuber can not only become diseased, but it can also spread disease to other tubers, even in cold storage, and that can make an entire harvest …

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tomatoes

Never too early to protect against late blight

Susan Smith & Siva Sabaratnam As members of the nightshade or solanaceous family, potato and tomato plants are susceptible to one of the most destructive plant diseases, late blight.  This pathogen (Phytophthora infestans) thrives and produces spores under humid or moist conditions, but causes infection only when free water is …

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Plant Biotechnology: Part 2

Plant Biotechnology – In vitro Propagation and Genetic Transformation of Plants (Part 2) The main purpose of Modern Agriculture’s Plant Biotechnology series is to explain and elaborate on… well… exactly what genetic engineering is and how it is accomplished. The first part of the series was meant to get our …

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Plant Biotechnology: Part 1

Plant Biotechnology – Preparation of Plant Rooting and Regeneration Media (Part 1) The main purpose of Modern Agriculture’s Plant Biotechnology series is to explain and elaborate on… well… exactly what genetic engineering is and how it is accomplished. We’ll be explaining how to propagate peppermint plants using plant hormone regulators …

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TankMixing

Tank Mixing Pesticides: WALES Method

Tank Mixing Pesticides: WALES Method Prior to mixing any chemicals it is recommended to perform a small scale trial either by mixing the chemicals together in a small jar or within a pail to ensure that the products are compatible. It is also recommended that prior to mixing applications of …

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UFV2

UFV’s Agriculture Centre of Excellence

UFV’s Agriculture Centre of Excellence by: Tom Baumann, UFV Agriculture Department Coordinator, Director Pacific Berry Resource Centre In 2013, British Columbia Premier Christy Clark asked the Ministers of Advanced Education and Agriculture (Amrik Virk and Pat Pimm) to work with UFV toward establishment of a Centre of Excellence in Agriculture. …

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