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TAKING FLIGHT WITH BIOFUEL
By Jeana Cadby Flying airplanes using fuel made from mustard seeds might seem like a far-fetched scenario, but…
PERMACULTURE: Can It Meet With Conventional Ag?
By Finlay Burrage For some, the word permaculture might bring to mind an image of a group of…
BC PEPPER INDUSTRY: Heating Up Under Glass
Cate Pedersen I don’t often get the opportunity to travel to locations with our photographer, Karin, but was…
MEET A FARMER: David Catzel, Glorious Organics
By Cathy Finley David is a farmer at Glorious Organics Co-operative, a cooperatively owned and operated farming collective…
LAUNCHING MODERN AG MAG: A Page from a Farmer’s Handbook
Modern Agriculture Magazine, or Modern Ag Mag as many call it, celebrates its 5th year in 2018. It…
BIO-PODS: Growing Food and Changing Lives
By Ronda Payne Slightly west of King George Highway in Surrey is hardly the place one would expect…
Duck Meets Bull
How the Falks Rejuvenated Fraser Valley Specialty Poultry By Michelle Superle I’m Fraser Valley Specialty Poultry’s dream customer:…
CANOPY GROWTH: The Business of Bud
By Cate Pedersen Andrew MacCorquodale is Managing Director for the Hemp Division and Head of Operations for Western…
BUILDING THE FUTURE OF HEMP
By Cathy Finley Hemp—one of the most unreasonably demonized crops of all time. Banned in Canada in 1938…
CHEESECRAFTERS LONG TABLE
Local Food in the Great Outdoors By Ronda Payne Clear blue skies and a grassy field complemented local…