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78 posts
FoodMesh: B2B Food Waste Solution
Cate Pedersen FoodMesh co-founder, Jessica Pautsch Regan, has spent much of her career consulting in areas of community…
August 26, 2018
AQUAPONICS
Balance of Inputs Creates Flavourful Outputs Ronda Payne Mother Nature really does grow the best tasting food, but…
June 19, 2018
Not Like Lambs to Slaughter
Small-scale Producers Ready for Change By Cathy Finley Small-scale animal agriculture is looking treacherous for those of us…
June 15, 2018
A Water Buffalo Love Affair
Ronda Payne Water Buffalo Pioneers There isn’t a Canadian water buffalo herd any further west than Coleman Meadows…
May 25, 2018
AGRICULTURE BY COMMITTEE: The Yarrow Ecovillage Farm Team
By Michelle Superle There’s no “I” in “team,” as the saying goes—except when there is. Here at the…
May 24, 2018
Farm to Table Forever!
What farmers and chefs can do to support local Cathy Finley Sixty years ago, if a chef tried…
February 26, 2018
Maple Leaf Nursery
Cultivating the Family Tree The Phulka family is proof that following their passion and passing on knowledge to…
February 14, 2018
Abbotsford ALR
A Division Among Neighbours A look back at the 2017 controversy surrounding the decision to remove Abbotsford farm land…
January 10, 2018
Greenfield Natural Meat Co.
Raising better meat for better living A growing number of Canadian meat consumers are not only concerned about…
November 26, 2017
YF ISO Arable Land
Young farmers matched with land leasers By Ronda Payne By understanding the challenges faced by those interested in…
October 16, 2017