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GMOs: How necessary are they?
Editorial Does your food contain genetically modified organisms (GMOs)? Unless you eat only organic, chances are a good…
The Outlook for Organic Farming
Jonathan Lloyd, Agricultural Consultant, Farmlytics [quote]BC is the strongest market for organic food in Canada according to the…
The Fallow Fields
Delta Soil Productivity Evaluation Driving through the Fraser Valley, one can easily spot many high-yield forage fields dotting…
Modern Agriculture in Australia
By Tom Baumann Part 1: Global Agriculture Conference What do you do if someone invites you to a…
Branding Your Farm
How NOT to become the next media sensation Like any business, we all want to be top of…
Ravens Brewing Company: Building a Better Brew
Locals combine forces to make beer a truly Fraser Valley experience Ronda Payne The last high volume harvest…
Out, Spot, Out! Arctic apple and non-browning potato
by Ronda Payne More than aesthetics, science is breeding new, non-browning produce with additional benefits. Manipulating genetics of…
From Glass to Table: Rice Production in the Fraser Valley
By Lynda Grace Philippsen Though Canada doesn’t have a rice-farming culture, yet, Masa Shiroki reminds people that at…
The Science of Wine: The Quest for the Perfect Grape
By Cate Pedersen The senses unravel the mysteries of a fine wine—a vintner can read the subtlety in…
Homegrown and Keepin’ it Real:
High Valley’s journey from farm to famedom Cate Pedersen Winner of “Group of the Year” at the 2015…