TAKING FLIGHT WITH BIOFUEL
By Jeana Cadby Flying airplanes using fuel made from mustard seeds might seem like a far-fetched scenario, but…
PERMACULTURE: Can It Meet With Conventional Ag?
By Finlay Burrage For some, the word permaculture might bring to mind an image of a group of…
BC PEPPER INDUSTRY: Heating Up Under Glass
Cate Pedersen I don’t often get the opportunity to travel to locations with our photographer, Karin, but was…
SMOKING, TOKING & GROWING
By Ronda Payne When Canada’s legalization of cannabis was set for October 17, 2018, some farmers considered switching…
LEARNING GROUNDS: The Farm as a Classroom
By Cate Pedersen Both Hans and Karin Baer grew up in agriculture and it’s in their blood, but…
BC’s BEVERAGE INDUSTRY: Needs a Little More Juice
By Paul Pryce Beverages are among British Columbia’s largest and fastest growing manufactured food products, according to Statistics…
RECIPE for Chevre
Chevre is the common name for fresh spreadable goat cheese. It is just as versatile as any other…
Richmond conflicted over farm housing
By Ronda Payne There isn’t much the two groups squaring off about housing on farmland in Richmond can…
MEET A FARMER: David Catzel, Glorious Organics
By Cathy Finley David is a farmer at Glorious Organics Co-operative, a cooperatively owned and operated farming collective…
ROBOT MILKERS
Cows Like to go Round & Round By Ronda Payne For some reason, cows enjoy rotating milkers.…