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Field & Feast
10 posts
LEARNING GROUNDS: The Farm as a Classroom
By Cate Pedersen Both Hans and Karin Baer grew up in agriculture and it’s in their blood, but…
RECIPE for Chevre
Chevre is the common name for fresh spreadable goat cheese. It is just as versatile as any other…
Laurica Farm: Escape from Suburbia
There’s No Business Like Farm Business By Cathy Finley, Laurica Farm, Langley BC What happens when a young…
Scrapple
A recipe for using the “gross” bits by Cathy Finley of Laurica Farm Organ meat is the most…
Sweet Chili Ginger Chicken Recipe
Sweet Chili Ginger Chicken shared from The Local Harvest Market 1/4 cup honey Knob of minced ginger (2…
Gourmet Barbecue Chicken Burger
Recipe courtesy of Neufeld Farms Market. Read MORE about Neufeld Farms Market Ingredients: 4 chicken breasts (boneless, skinless)…
Our Passion, Your Market: Joy of Farming, Joy of Family, Joy of Sharing
By Audrey Neufeld, Neufeld Farms Market For some people, it’s the wind in their hair; for others, it’s the…
25 Ways to Use Lavender
Lavender is a crop gaining in popularity in BC. The variety of species and uses in a myriad of products…
The Art of Living Beautifully: Tanglebank Gardens & Brambles Bistro
[infobox title=’Field & Feast’] We are honoured to feature this article written by Brenda Falk, owner of Tanglebank Gardens…
Sweet Potato Hash with Mango Red Pepper Pico De Gallo
Recipe for Sweet Potato Hash with Mango Red Pepper Pico De Gallo (serves 4) Yam/Potato Hash 2 medium-sized yams,…